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    You are in: Home / Recipes / Blue Plate Meatloaf Recipe
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    Blue Plate Meatloaf

    Blue Plate Meatloaf. Photo by Mikekey

    1/2 Photos of Blue Plate Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    kittycatmom's Note:

    Traditional meatloaf with a homemade tomato sauce. from T O H recipe book.

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    Serves: 8



    Units: US | Metric

    Baked Tomato Sauce


    1. 1
      In a large skillet, saute onion, celery and garlic in oil until tender; cool.
    2. 2
      In a large bowl, combine eggs, ketchup, crumbs, parsley, salt, pepper, nutmeg and onion mixture. Crumble beef over mixture; mix well.
    3. 3
      Shape into a loaf. Place in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 1 to 1 1/4 hours or until no pink remains and a meat thermometer reads 160 degrees.
    4. 4
      Meanwhile, combine sauce ingredients; pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350 degrees for 1 hour or until thickened, stirring occasionally.
    5. 5
      Let meat loaf stand for 10 minutes before slicing; serve with sauce.

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    Ratings & Reviews:

    • on May 27, 2009


      Pure comfort food! The meatloaf by itself is great and the sauce is an added bonus. Baking the sauce gives it a richer flavor than just simmering on the stove. The only change I made, was to use ground turkey for half of the ground beef, to cut some of the fat. This will be made again!

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    • on February 08, 2013


      Fantastic meatloaf, loved the flavours and the thick sauce really completed this dish, though my sauce only needed 45 minutes to cook and the meatloaf a full hour. Thank you kittycatmom, made for I Recommend tag game and rcommended by Mikekey.

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    • on February 18, 2013


      The meatloaf was very good, but the sauce had too much garlic for my taste. Thanks for posting! Made for I recommend tag game, 2013

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    Nutritional Facts for Blue Plate Meatloaf

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.4
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.5 g
    Cholesterol 129.9 mg
    Sodium 816.2 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 1.9 g
    Sugars 7.1 g
    Protein 24.2 g

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