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    You are in: Home / Recipes / Blue Pineapple Fried Rice Recipe
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    Blue Pineapple Fried Rice

    Blue Pineapple Fried Rice. Photo by Kitty Z

    1/1 Photo of Blue Pineapple Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kitty Z's Note:

    This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, or two for dinner with fried egg on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.
    2. 2
      Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.
    3. 3
      Put in cabbage and cook about 4 minutes.
    4. 4
      Add rice, mixing well, until it had absorbed the blue color from the cabbage.
    5. 5
      Stir in mushrooms and spices, cook until mushrooms are softened.
    6. 6
      Add pineapple and shrimp, and cook, stirring, until pineapple is warm and shrimp is just cooked.

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    Ratings & Reviews:

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    Nutritional Facts for Blue Pineapple Fried Rice

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 6
    85%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 48.7 mg
    16%
    Sodium 72.9 mg
    3%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.7 g
    46%
    Protein 9.9 g
    19%

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