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    You are in: Home / Recipes / Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake Recipe
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    Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake

    Average Rating:

    4 Total Reviews

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    • on December 20, 2011

      This was great! I didn't think it was easy, but I'm a novice dessert maker :) I had a hard time finding caramels, which was weird. I went to two different stores and finally settled on a 10oz bag of Werthers soft caramels. They were good, but what happened to Brachs? The only tricky part for me was melting the chocolate chips, they got kind of chalky and then made the texture of the cheesecake a little less smooth. I think next time I would omit them in the cheesecake part and just have the chocolate ganache on top. Thanks for a delightful birthday recipe for my DH!

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    • on September 20, 2008

      I made this for my boss' birthday party and the people at work went ga ga over this! Rich and delicious with all of my favorite ingredients. I couldn't pass up the opportunity to try this one and it is now in my special file folder for safe keeping. Amazing cheesecake Sue!

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    • on September 06, 2008

      Saw the photo of this on the please review my recipe tag game, and just had to check it out. I love the detailed background info that goes along with this recipe--makes me want to check out the Blue Owl myself, and I'm in Wisconsin! It just sounds like a neat place. I will definitely try this for the holidays! I love the fact that this is a turtle cheesecake with graham crackers and not chocolate wafer cookie crumbs for the crust.

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    • on September 06, 2008

      WOWSA! We love cheesecake, and this one definitely was one that was over the top!! Chocolate, caramel, cheesecake, and pecans - what is not to love?! Thanks for sharing, Sue L!

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    Nutritional Facts for Blue Owl Restaurant and Bakery Turtle Pecan Cheesecake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 890.6
     
    Calories from Fat 520
    58%
    Total Fat 57.8 g
    89%
    Saturated Fat 28.2 g
    141%
    Cholesterol 183.3 mg
    61%
    Sodium 600.7 mg
    25%
    Total Carbohydrate 83.9 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 61.4 g
    245%
    Protein 13.0 g
    26%

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