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    You are in: Home / Recipes / Blue Note Cafe's Spinach Salad Recipe
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    Blue Note Cafe's Spinach Salad

    Blue Note Cafe's Spinach Salad. Photo by K9 Owned

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Lavender Lynn's Note:

    This came from a friend in Payette, ID named Marchand Bowman.

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    Units: US | Metric

    Poppy Seed Dressing


    1. 1
      Toss spinach, radishes, mushrooms, bacon, shrimp with dressing to taste. Garnish with eggs, cheese.
    2. 2
      Put egg, sugar, mustard, vinegar, salt, and onions in bowl of food processor with steel blade.
    3. 3
      Process for 10-15 seconds, with processor running, slowing drizzle oil in . As dressing starts to thicken add oil faster. The consistency when done should be slightly thicker than heavy cream.
    4. 4
      Add poppy seeds and process just until mixed.

    Ratings & Reviews:

    • on February 04, 2012


      wow oh wow this is wonderful i scaled down for me DID use the shrimp less bacon the flavors meld togethr sooo well great dinner salad

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    • on September 06, 2009


      EXCELLENT. We really enjoyed this with our steak dinner tonight. I made a few changes as I had this as a side dish. I omitted the shrimp. I also omitted the radish, just don't care for them. I also sauteed the mushrooms for just a minute or two and used Parmesan cheese because that was what I had. No matter what changes you make to the salad ingredients, it is the dressing that makes this recipe. Absolutely delicious. Thanks for sharing. Made for PRMR :)

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    • on November 30, 2008


      I very much enjoyed this salad with supper tonight! I left out the shrimp and used veggie bacon bits. I scaled the recipe down and used a tiny bit of egg white for the egg. Thank you for a yummy salad!

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    Read All Reviews (5)


    Nutritional Facts for Blue Note Cafe's Spinach Salad

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 714.1
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 9.3 g
    Cholesterol 171.3 mg
    Sodium 878.6 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.8 g
    Sugars 7.6 g
    Protein 16.1 g

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