Blue Mountain Mousse
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 eggs, separated
- 1⁄2 cup sugar
- 1⁄2 cup coffee
- 2 tablespoons Tia Maria
- 2 teaspoons unflavored gelatin
- chocolate shavings
- whipped cream
directions
- Beat egg yolks and sugar in a medium bowl until pale and fluffy.
- Mix coffee and Tia Maria in a small saucepan.
- Sprinkle with gelatin.
- Set aside 5 minutes to soften.
- Cook over medium heat, stirring constantly, just until gelatin dissolves.
- Add gelatin mixture to egg yolks and cool.
- Beat egg whites until they are stiff but not dry and fold them into mousse.
- Spoon into individual dessert glasses and garnish with chocolate and whipped cream.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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