Blue Mountain Mousse

"This mousse tastes dramatically of coffee, a tribute not only to the Blue Mountains but to the importance of the bean in Caribbean history and economics. From "Caribbean Cooking" by John DeMers."
 
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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Beat egg yolks and sugar in a medium bowl until pale and fluffy.
  • Mix coffee and Tia Maria in a small saucepan.
  • Sprinkle with gelatin.
  • Set aside 5 minutes to soften.
  • Cook over medium heat, stirring constantly, just until gelatin dissolves.
  • Add gelatin mixture to egg yolks and cool.
  • Beat egg whites until they are stiff but not dry and fold them into mousse.
  • Spoon into individual dessert glasses and garnish with chocolate and whipped cream.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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