Prep 5 mins
Cook 5 mins
This recipe was named after Jamaica's highest mountain range, famous for coffee grown there. It is also claimed by the Blue Mountain Inn, one of the island's premiere restaurants. Recipe is out of the Island Cooking cookbook.
- 1 1⁄2 ounces of light jamaican rum
- 3⁄4 ounce vodka
- 3⁄4 ounce Tia Maria
- 2 ounces orange juice
- 1 ounce lime juice
- 3 ice cubes
- Combine all the ingredients and shake well.
- Servie in a old fashioned glass and serve.
After my first sip, this was 4 stars. After a few more sips, I really like this! The flavors really meld together well. DH says that after two servings this could make it to 7 stars! Won't even go there! Made with Starbucks coffee liqueur, Bacardi light rum, Finlandia vodka, and freshly squeezed lemon/lime juices. Thanks, fellow Gourmet Goddess, Ck2plz! Made for ZWT9.
Great drink, so tasty. I do almost the same but without the lime juice (yellow bird in my recipes). This one is less sweet. Thanks Ck2plz :) Made for ZWT 9
I must admit the ingredient list seemed a bit odd. Orange juice and coffee??? But I was more than pleasantly surprised by this cocktail and it has made its way onto the Cocktail Recipes list that is posted on the inside of my glassware cabinet for quick reference. LOL! Thanks, Nancy, for posting this tasty concoction! Gourmet Goddesses ZWT9.