This one takes blueberries and raises it to a new level. Absolutely the best I've ever made.
Very good. A little juicy--I'll probably add a little more flour next time I make it.
I've never made a blueberry pie before (not sure why) but boy am I glad I tried this one ! I made it for a dinner party and EVERYONE raved about it and requested the recipe. The only changes I made was adding 1/2 T. cornstarch and an extra cup of berries. Because they were fresh and super sweet I didn't alter any other ingredients. This one is a real keeper ! My only regret was that there weren't any leftovers for a late night snack :o)
One of the better blueberry pies I've eaten. Every ingredient was spot-on! Let the blueberries stand in the lemon juice for about fifteen minutes before adding the other ingredients. I think they really liked their lemon bath! Thnx for posting this recipe, Nancy. Made for Comfort Cafe Summer 2009.
Best blueberry pie I have ever had. Ever.
So tasty and so easy! My daughter wanted to make a pie with the fresh blueberries and this looked easy enough for a nine year old. We used frozen pie crusts which was even quicker. It was simple and fun to make. And the taste is amazing! Definitely will use this recipe again!
This was the first blueberry pie I have made, and it was absolutely delicious. It was a bit runny, so I may try adding cornstarch next time, as another reviewer suggested. I will definitely make this again!
I've been making this pie for a couple of years. It's become my "go to" blueberry pie recipe. The spices gives this pie more depth of flavor than most blueberry pies. And, of course, it's easy as pie to make. Goes good with a generous dollop of Greek yogurt.
Awesome recipe with great flavor. Hubby loved it!!!!