Blue Moon Inn Cheese Spread

READY IN: 30mins
Recipe by KathyP53

From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.

Top Review by VermeerHouse

I've made this several times. If I follow the recipe it has a tangy flavor. Nothing close to pimento cheese. When I want to tweak the recipe some I will use less chili sauce and add chopped onion and garlic powder. I love the roasted pecans. It gives it a roasted flavor and a nice crunch. This is also good heated and served with corn chips. I would love to hear from someone who remembers eating this at the Inn so see if this is the true taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bake pecans in a single layer in a shallow pan for 8-10 minutes or until they are fragrant. Cool 5 minutes; finely chop pecans.
  3. Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans.
  4. Garnish, if desired, with sliced pimiento-stuffed olives.

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