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    You are in: Home / Recipes / Blue Moon Ice Cream Recipe
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    Blue Moon Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    Molly53's Note:

    A lovely looking recipe posted in response to a recipe request. Cook time is freezing time.

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    Ingredients:

    Serves: 16

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine fruit, sugar and curacao.
    2. 2
      Bring to a boil over moderate heat, stirring until sugar dissolves.
    3. 3
      Simmer for approximately five minutes.
    4. 4
      Strain into a bowl, reserving pineapple solids.
    5. 5
      Temper ice cream in the refrigerator until slightly softened.
    6. 6
      Add pineapple and stir to combine completely.
    7. 7
      Return to freezer for two hours; stir again.
    8. 8
      Freeze until completely firm.
    9. 9
      Ice cream will keep approximately one week.

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    Ratings & Reviews:

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    Nutritional Facts for Blue Moon Ice Cream

    Serving Size: 1 (103 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 71
    39%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 57.8 mg
    2%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 24.2 g
    96%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    blue curacao

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