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    You are in: Home / Recipes / Blue Martini Ice Pops Recipe
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    Blue Martini Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This is dedicated to a great guy on this site named Martini Guy! Because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a fancy glass. Fruity gins are best for this recipe. If you are making these into ice pops you will need 5 ice pop molds to hold about 1/3 cup each and 5 wooden popsicle sticks.

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    Ingredients:

    Yield:

    ice pops

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
    2. 2
      Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
    3. 3
      Pour into molds and freeze until the mixture is slushy.
    4. 4
      Insert the sticks, then return to freezer.

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    Ratings & Reviews:

    • on April 13, 2007

      35

      Mmmm...yum yum. I made these into ice pops, first. But, they did not get that popular. Flavor was slightly on a watery side and too crumbly, we thought. So, as suggested on recipe, I took action plan B and made it all into slush,in which I added 2 tbs lemon juice. This went over so much better! Lovely cool blue color!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Martini Ice Pops

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.9 g
    39%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lemons, zest of

    Curacao

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