Blue Martini Ice Pops
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
5 ice pops
ingredients
- 1 1⁄2 cups water
- 1⁄4 cup sugar
- 1⁄2 lemon, zest of
- 3 tablespoons gin
- 2 tablespoons dry vermouth
- 1 tablespoon Curacao
directions
- In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
- Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
- Pour into molds and freeze until the mixture is slushy.
- Insert the sticks, then return to freezer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mmmm...yum yum. I made these into ice pops, first. But, they did not get that popular. Flavor was slightly on a watery side and too crumbly, we thought. So, as suggested on recipe, I took action plan B and made it all into slush,in which I added 2 tbs lemon juice. This went over so much better! Lovely cool blue color!