Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Martini Ice Pops Recipe
    Lost? Site Map

    Blue Martini Ice Pops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    This is dedicated to a great guy on this site named Martini Guy! Because of the alcohol amount in the pops they will not freeze to rock solid but they will freeze enough to serve as ice pops, you might also want to consider serving this as a slushy in a fancy glass. Fruity gins are best for this recipe. If you are making these into ice pops you will need 5 ice pop molds to hold about 1/3 cup each and 5 wooden popsicle sticks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    ice pops

    Units: US | Metric


    1. 1
      In a saucepan simmer water, sugar and lemon zest until sugar is dissolved.
    2. 2
      Cool the syrup, then stir in gin, vermouth and Curacao; discard the lemon zest.
    3. 3
      Pour into molds and freeze until the mixture is slushy.
    4. 4
      Insert the sticks, then return to freezer.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on April 13, 2007


      Mmmm...yum yum. I made these into ice pops, first. But, they did not get that popular. Flavor was slightly on a watery side and too crumbly, we thought. So, as suggested on recipe, I took action plan B and made it all into slush,in which I added 2 tbs lemon juice. This went over so much better! Lovely cool blue color!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Martini Ice Pops

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 0.0 g
    Sugars 9.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    lemons, zest of


    Ideas from


    Over 475,000 Recipes Network of Sites