Recipe by Kim D.
Found this recipe in a recent SouthernLiving Magazine. I made these for the 4th of July and they were a huge hit! The recipe calls for tequila, but I used rum.
Top Review by 2Bleu
Yummy! We used Captain Morgan's dark rum, and added ice cubes to the blender rather than use frozen Margarita mix. because of the dark rum, we got olive green colored drinks, but it is still yummy yummy! Thanks for posting this delicious drink!
- 1 (10 ounce) canfrozen margarita mix
- 3⁄4 cup tequila or 3⁄4 cup rum
- 1⁄4 cup blue curacao
- 2 tablespoons lime juice