6 Reviews

This was a fantastic recipe. I followed the directions as listed.

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nww0921 June 19, 2011

Wonderful! I made this as written using the monterey jack cheese and used closer to 1 cup of blue cheese. The blue cheese made it a little tangy, but really did not overpower the sauce. My family never would have guessed there was blue cheese in this. The hot sauce added a slight kick, but again, not overpowering. Just cheesey and really tasty. Thanx for posting!

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*Parsley* June 19, 2009

I absolutely love this recipe! My husband's favorite food is buffalo chicken so I try most recipes that contain a blue cheese/hot sauce combination. Turns out everyone like this one, not just the hubby. I prefer Frank's Hot Buffalo sauce over a regular hot sauce. The flavor is magnificent. I will be making this a lot.

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jamielbeatty December 15, 2008

This is amazing! What a nice change from the traditional mac and cheese. The blue cheese sauce is really creamy, not overpowering at all. It was easy to make and will be a great go to for quick fix comfort food when it's cold outside! Thank you!

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Red Chef Mama September 08, 2008

I know it isn't exotic or fancy or expensive, and Kraft Dinner it's not. It is a total comfort food though. One you'll find yourself craving, especially on miserable, cold days. I added a small can of chopped green chili's just for fun, used rotini pasta and served with smokies. You could have fun with this recipe, adding ground beef or pork and maybe some Cajun spice or chipotle chili pepper or just have as is.

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Debi July 27, 2007
Blue Macaroni and Cheese