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    You are in: Home / Recipes / Blue Macaroni and Cheese Recipe
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    Blue Macaroni and Cheese

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on June 19, 2011

      This was a fantastic recipe. I followed the directions as listed.

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    • on June 19, 2009

      Wonderful! I made this as written using the monterey jack cheese and used closer to 1 cup of blue cheese. The blue cheese made it a little tangy, but really did not overpower the sauce. My family never would have guessed there was blue cheese in this. The hot sauce added a slight kick, but again, not overpowering. Just cheesey and really tasty. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 15, 2008

      I absolutely love this recipe! My husband's favorite food is buffalo chicken so I try most recipes that contain a blue cheese/hot sauce combination. Turns out everyone like this one, not just the hubby. I prefer Frank's Hot Buffalo sauce over a regular hot sauce. The flavor is magnificent. I will be making this a lot.

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    • on September 08, 2008

      This is amazing! What a nice change from the traditional mac and cheese. The blue cheese sauce is really creamy, not overpowering at all. It was easy to make and will be a great go to for quick fix comfort food when it's cold outside! Thank you!

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    • on July 27, 2007

      I know it isn't exotic or fancy or expensive, and Kraft Dinner it's not. It is a total comfort food though. One you'll find yourself craving, especially on miserable, cold days. I added a small can of chopped green chili's just for fun, used rotini pasta and served with smokies. You could have fun with this recipe, adding ground beef or pork and maybe some Cajun spice or chipotle chili pepper or just have as is.

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    • on February 09, 2005

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    Nutritional Facts for Blue Macaroni and Cheese

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 175
    33%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 50.4 mg
    16%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.1 g
    8%
    Protein 21.8 g
    43%
    Detailed Nutrition Values About Nutrition Info

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