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    You are in: Home / Recipes / Blue Macaroni and Cheese Recipe
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    Blue Macaroni and Cheese

    Blue Macaroni and Cheese. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizEmerilLagasse's Note:

    This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.

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    Units: US | Metric


    1. 1
      Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
    2. 2
      In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
    3. 3
      Whisk in the milk and bring to a boil, stirring occasionally.
    4. 4
      Remove from the heat and add the rest of the ingredients.
    5. 5
      Stir into the pasta and serve.

    Ratings & Reviews:

    • on June 19, 2011


      This was a fantastic recipe. I followed the directions as listed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009


      Wonderful! I made this as written using the monterey jack cheese and used closer to 1 cup of blue cheese. The blue cheese made it a little tangy, but really did not overpower the sauce. My family never would have guessed there was blue cheese in this. The hot sauce added a slight kick, but again, not overpowering. Just cheesey and really tasty. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008


      I absolutely love this recipe! My husband's favorite food is buffalo chicken so I try most recipes that contain a blue cheese/hot sauce combination. Turns out everyone like this one, not just the hubby. I prefer Frank's Hot Buffalo sauce over a regular hot sauce. The flavor is magnificent. I will be making this a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blue Macaroni and Cheese

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
    Calories from Fat 175
    Total Fat 19.5 g
    Saturated Fat 11.8 g
    Cholesterol 50.4 mg
    Sodium 608.4 mg
    Total Carbohydrate 64.8 g
    Dietary Fiber 2.5 g
    Sugars 2.1 g
    Protein 21.8 g

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