Blue Macaroni and Cheese

Total Time
25mins
Prep
5 mins
Cook
20 mins

This is a great recipe for parties. It has a very different and unique flavor that just makes everyone happy. :) This is also great when you add hamburger meat to it.

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Ingredients

Nutrition

Directions

  1. Boil pasta to al dente in salted water, drain, and set aside with a lid to keep warm.
  2. In a medium saucepan, melt the butter over medium-low heat, add the flour and cook for about 3-5 minutes or until it smells nutty, stirring constantly.
  3. Whisk in the milk and bring to a boil, stirring occasionally.
  4. Remove from the heat and add the rest of the ingredients.
  5. Stir into the pasta and serve.
Most Helpful

5 5

This was a fantastic recipe. I followed the directions as listed.

5 5

Wonderful! I made this as written using the monterey jack cheese and used closer to 1 cup of blue cheese. The blue cheese made it a little tangy, but really did not overpower the sauce. My family never would have guessed there was blue cheese in this. The hot sauce added a slight kick, but again, not overpowering. Just cheesey and really tasty. Thanx for posting!

5 5

I absolutely love this recipe! My husband's favorite food is buffalo chicken so I try most recipes that contain a blue cheese/hot sauce combination. Turns out everyone like this one, not just the hubby. I prefer Frank's Hot Buffalo sauce over a regular hot sauce. The flavor is magnificent. I will be making this a lot.