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    You are in: Home / Recipes / Blue Heron's Glacier Bay Smoked Omelet Recipe
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    Blue Heron's Glacier Bay Smoked Omelet

    Blue Heron's Glacier Bay Smoked Omelet. Photo by I'mPat

    1/1 Photo of Blue Heron's Glacier Bay Smoked Omelet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lazyme's Note:

    This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings.

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    Units: US | Metric


    1. 1
      Beat eggs and evaporated milk until light in a bowl.
    2. 2
      Heat butter in a skillet and pour in the egg mixture.
    3. 3
      Roll eggs around the pan and cook until it starts to set up.
    4. 4
      Tip pan to the side and lift up the edges so the uncooked portion can slip under the set eggs.
    5. 5
      As eggs start to firm up, add the goodies like sautéed onion & mushrooms, chopped chives, and the crumbled smoked salmon.
    6. 6
      Fold over the egg mixture so you have a proper 1/2 circle omelet.
    7. 7
      Serving your omelet with sour cream and chives is a nice choice.
    8. 8
      Portions vary based on richness and amount of salmon used.
    9. 9
      Good served with sourdough bread, toasted.

    Ratings & Reviews:

    • on January 30, 2014


      Super yummy omelette! I used the optional sour cream and capers and probably more lox.

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    • on March 18, 2013


      I used 2 eggs for one serve and used a garnish of sour cream and some extra smoked salmon (for me smoked salmon and sour cream are marriage made in heaven), had to omit the chives as our recent hot weather has took it toll on the herb garden but enjoyed the creaminess of the evaporated milk, thank you lazyme for a great breakfast were every mouthful was thoroughly enjoyed, made for Went To Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Heron's Glacier Bay Smoked Omelet

    Serving Size: 1 (222 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 9.2 g
    Cholesterol 582.7 mg
    Sodium 523.9 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 23.8 g

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