Total Time
3mins
Prep 3 mins
Cook 0 mins

This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same taste as either of the South American liqueurs). The datbase doesn't recognize Cana Manabita, so I hope I don't confuse anyone by the way I had to list that ingredient.

Ingredients Nutrition

  • 56.69 g liquor (Cana Manabita, Cachaca or Rum)
  • 113.39 g pineapple juice
  • 14.17 g blue curacao
  • 28.34 g cream

Directions

  1. Combine all ingredients in a blender, and blend well.
  2. Pour into a curved glass or a wide-bowl wine glass.
Most Helpful

5 5

Nice fruity drink!! I made 1/2 of the recipe and did add a little more pineapple juice. Mine turned out to be almost greenish, but pretty!! Thanks for sharing the recipe. Made for ZWT 7.

5 5

Thanks for another great drink NorthwestGal :) Very yummy and creamy. Made for Count Dracula and His Hot Bites for ZWT7