Total Time
Prep 15 mins
Cook 10 mins

Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue .

Ingredients Nutrition


  1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
  2. 2. Add the cheese and stir over a low heat until melted.
  3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
  4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.