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    You are in: Home / Recipes / Blue Fondue Recipe
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    Blue Fondue

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Lavender Lynn's Note:

    Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
    2. 2
      2. Add the cheese and stir over a low heat until melted.
    3. 3
      3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
    4. 4
      4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.

    Ratings & Reviews:

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    Nutritional Facts for Blue Fondue

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 223.3
     
    Calories from Fat 135
    60%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.6 g
    48%
    Cholesterol 42.2 mg
    14%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 9.3 g
    18%

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