Blue Fondue

Submitted by Lavender Lynn

"Andrew Nutter combines white wine, blue cheese and cream to create a melting pot of mouth-watering flavours in this fabulous fondue ."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 7 1⁄2 ounces dry white wine
• 1⁄2 garlic clove, finely chopped
• 2 tablespoons whipping cream
• 6 ounces blue cheese, crumbled
• 1 teaspoon cornstarch
• 1 tablespoon chives, chopped
• fresh ground black pepper

directions

1. 1. Bring the wine, garlic, and cream to the boil, and then remove from the heat.
2. 2. Add the cheese and stir over a low heat until melted.
3. 3. Blend the cornstarch with 2 teaspoons of water and add to the cheese mixture. Continue to cook over a low heat, and then add the chives and plenty of black pepper.
4. 4. Serve with baby new potatoes, garlic crostini, prawn cocktail fritters and chicken in a basket.