Prep 5 mins
Cook 50 mins
This is a recipe of my 82 year old mother in laws and she has made for decades from a newspaper clipping that is now tattered and torn but she knows from heart now .The original recipe does not call for an egg but she adds one " because I just thought it should have one . It is full of flavor and the consistency is perfect. I love it. I have never made it with almonds and neither does she and most of the time I make it with no nuts at all. I dont think this recipe is an uncommon one but it is a consistently good one.
- Preheat oven to 350.
- grease and flour 2 small loaf pans or one large (meatloaf size).
- beat first 6 ingredients together. Add in flour, salt, baking soda and baking powder and mix well.
- fold in almonds or other nuts if using-reserve some for top of bread if desired.
- bake at 350 until toothpick poked into center comes out clean. appx 50 minute.