Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cornmeal Sticks With Black Olive Butter Recipe
    Lost? Site Map

    Blue Cornmeal Sticks With Black Olive Butter

    Blue Cornmeal Sticks With Black Olive Butter. Photo by PaulaG

    1/1 Photo of Blue Cornmeal Sticks With Black Olive Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ellie_'s Note:

    I came across this recipe while looking for interesting things to use up some blue cornmeal. I thought these sounded interesting and nice for a change of pace to serve with southwestern soup or salad. If blue cornmeal is not available yellow cornmeal can be subsituted. Although the recipe calls for cornstick pans, regular muffin pans will also work well. Recipe source: Bon Appetit (June 1987)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cornmea ...

    Units: US | Metric

    For the cornmeal sticks

    • 1 cup blue cornmeal
    • 1 cup flour
    • 1 1/2 tablespoons sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 2/3 cup half-and-half, room temperature (or light cream)
    • 6 tablespoons butter, melted
    • 1 egg, room temperature
    • vegetable oil, for greasing cornstick pans

    For the Black olive butter

    Directions:

    1. 1
      Preheat oven to 425-degrees F.
    2. 2
      In a small bowl mix together first five ingredients (cornmeal - salt).
    3. 3
      In a large bowl whisk together half-and-half, butter and egg. Stir dry ingredients into wet ingredients until combined.
    4. 4
      Brush cornstick pans with vegetable oil. Heat pans in the oven for 10 minutes. Pour off excess oil.
    5. 5
      Spoon batter into molds, filling 3/4 full. Bake for 15 minutes or until golden. Serve with black olive butter or honey.
    6. 6
      To make black olive butter blend butter and black olives together in a food processor using on/off turns until almost smooth.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 01, 2005

      55

      Made this as per recipe. It made 12 rather full cornmeal sticks. The butter is interesting and okay, but probably not something I would make again. As for the cornmeal sticks if DH has his way, I will be making them again and soon. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blue Cornmeal Sticks With Black Olive Butter

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 183
    68%
    Total Fat 20.3 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 68.3 mg
    22%
    Sodium 282.2 mg
    11%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites