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1/1 Photo of Blue Cornbread
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste than yellow or white corn. This bread rises high and proud. This recipe was printed on the package of blue-corn meal I recently purchased.
Units: US | Metric
Serving Size: 1 (59 g)
Servings Per Recipe: 8