Blue Corn Tortilla Soup

READY IN: 1hr 10mins

Ingredients Nutrition


  1. Chop vegetables and place into a 4-quart pot.
  2. Sauté vegetables over medium heat in 4 tablespoons of butter heat until fork tender- approximately 8- 10 minutes.
  3. Add the remaining ingredients, and bring to a boil slowly, watch not to scald the bottom of the pot.
  4. Bring down to a simmer and cook until the tortillas and the vegetables are cooked- approximately 20 minutes.
  5. Add heavy cream, and salt and pepper.
  6. Remove from the heat place soup into a blender& blend until smooth.
  7. Watch not to fill the blender to high.
  8. The soup can scald you.

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