Total Time
50mins
Prep 10 mins
Cook 40 mins

Spicy blue corn muffins - delicious! Recipe is easily doubled, and they freeze well.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
  2. With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
  3. Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
  4. Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
  5. Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
  6. Makes 12 muffins.
  7. Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.
Most Helpful

4 5

5 stars for flavor! 3 stars for texture... a bit too greasy & the sides stuck to the muffin pan: we actually had to cut them out of the muffin pan but even then the centers were questionably underdone.... Thanks for the recipe: the flavor was yummy!