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    You are in: Home / Recipes / Blue Corn Muffins Recipe
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    Blue Corn Muffins

    Blue Corn Muffins. Photo by msmia

    1/1 Photo of Blue Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Julesong's Note:

    Spicy blue corn muffins - delicious! Recipe is easily doubled, and they freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F; grease a 12-muffin tin very well with butter.
    2. 2
      With an electric mixer, cream together the butter and sugar; add the eggs and chopped peppers.
    3. 3
      Add the cheeses, flour, cornmeal, baking powder, ancho, garlic, salt, milk, and corn (if using), and mix until blended (do not over-mix).
    4. 4
      Pour the dough into the tin, dividing the portions evenly between the 12 muffins.
    5. 5
      Bake at 375 degrees for 35-40 minutes or until a tester comes out clean; turn the muffins out to cool.
    6. 6
      Makes 12 muffins.
    7. 7
      Note: some people like corn muffins sweeter, so feel free to add more sugar to taste; jalapeno peppers are also good in this recipe, use as much as you like for the level of spiciness you prefer.

    Ratings & Reviews:

    • on August 16, 2009

      45

      5 stars for flavor! 3 stars for texture... a bit too greasy & the sides stuck to the muffin pan: we actually had to cut them out of the muffin pan but even then the centers were questionably underdone.... Thanks for the recipe: the flavor was yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Corn Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 117
    58%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.5 g
    37%
    Cholesterol 84.5 mg
    28%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.5 g
    18%
    Protein 5.9 g
    11%

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