Blue Corn Muffins

READY IN: 55mins
PaulaG
Recipe by ratherbeswimmin

From Routh Street Cafe, Dallas, TX.

Top Review by PaulaG

The recipe was reduced by half and in using my silicone muffin pans the yield was only 6 muffins. They were very good and went very well with beans and greens.

Ingredients Nutrition

Directions

  1. Saute/stir peppers and onion in hot oil until tender; set aside.
  2. Add butter and shortening to a saucepan; melt over low heat; set aside to cool.
  3. In a large bowl, combine cornmeal and the next 4 ingredients; mix well and set aside.
  4. In a bowl, combine eggs, milk, half-and-half, and ham; stir in sauteed vegetables and melted butter/shortening mixture.
  5. Add to dry ingredients, stirring mixture just until moistened.
  6. Spoon batter into greased and floured muffin pans, filling 3/4 full.
  7. Bake in a 350° oven for 20-25 minutes.

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