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    You are in: Home / Recipes / Blue Corn Madelines Recipe
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    Blue Corn Madelines

    Blue Corn Madelines. Photo by Mikekey

    1/1 Photo of Blue Corn Madelines

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ellie_'s Note:

    Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005)

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    madelei ...

    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Butter madeleine molds and set aside.
    3. 3
      In a large bowl whisk together the dry ingredients (cornmeal - salt).
    4. 4
      Stir in milk, egg and butter.
    5. 5
      Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
    6. 6
      Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
    7. 7
      Turn out onto rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 17, 2013


      Great recipe. They were delicious with a bowl of chili. I might cut the amount of sugar a bit nest time, but that is a personal taste. I got 24 instead of 30, but my madeleine pan is bigger than most, I think. Well be making these again and will try the yellow cornmeal too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007


      This is an excellent corn bread recipe. The hint of sweetness is a welcome change from the 'too sweet' varieties. A nice, light texture with excellent taste. Now for the changes I made --- I couldn't find the blue cornmeal so I used yellow as ellie_ indicated could be used. I do not have a madeline mold and didn't want to buy one just to try this recipe. I ended up making muffins and they were great! So the versatility of the recipes makes it even more appealing. The baking time was about the same as indicated in the recipe. I think I'm done buying corn bread mixes .. this is too easy and too good not to use all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Corn Madelines

    Serving Size: 1 (692 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.2
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 1.5 g
    Cholesterol 12.4 mg
    Sodium 98.7 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 1.3 g

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