Blue Corn Madelines

READY IN: 22mins
Recipe by ellie_

Yellow cornmeal can be substituted for the Blue corn meal. Recipe source: Bon Appetit (August 2005)

Top Review by Outta Here

Great recipe. They were delicious with a bowl of chili. I might cut the amount of sugar a bit nest time, but that is a personal taste. I got 24 instead of 30, but my madeleine pan is bigger than most, I think. Well be making these again and will try the yellow cornmeal too.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter madeleine molds and set aside.
  3. In a large bowl whisk together the dry ingredients (cornmeal - salt).
  4. Stir in milk, egg and butter.
  5. Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
  6. Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
  7. Turn out onto rack to cool completely.

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