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    You are in: Home / Recipes / Blue Corn Blueberry Muffins Recipe
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    Blue Corn Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Chef Rangel's Note:

    As with most muffins, these are great served warm with butter.

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    Units: US | Metric


    1. 1
      Preaheat oven to 400°F And grease a 12-cup muffin tin.
    2. 2
      In a large mixing bowl, whisk together flour, cornmeal, baking powder, baking soda, salt and sugar.
    3. 3
      In a small bowl, whisk together egg, egg white, vegetable oil and buttermilk. Pour into flour mixture and mix until almost combined.
    4. 4
      Add the blueberries and stir to distribute.
    5. 5
      Evenly divide the batter into the prepared muffin tin.
    6. 6
      Bake for 14-16 minutes or until a toothpick comes out clean and the muffin springs back when gently pressed.
    7. 7
      Cool completely on a wire rack.

    Ratings & Reviews:

    • on July 14, 2013


    • on May 18, 2009


      I just made these for breakfast and I am really pleased with the way these turned out! They have beautiful blue color and the recipe is perfect for company. I 've been searching for quick starter muffin for guests and I think this is it. Please note that I used powdered buttermilk and I had to increase the bake time to 18.5 minutes. I figure it's because I'm at a higher altitude; next time I'll add an extra two tablespoons of flour. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      I made these for my girlfriend and her nine children for breakfast on the morning they were relocating house up to the mountains (I doubled the mixture). I kept a couple for myself and they were very moist and soft, and a very pretty hue. Will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Corn Blueberry Muffins

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.5
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.4 g
    Cholesterol 18.2 mg
    Sodium 211.2 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 1.6 g
    Sugars 6.9 g
    Protein 3.6 g

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