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From a restaurant near Dover, Delaware, known as the Blue Coat Inn. (I don't know if it is still there or not.) Cook time is freeze time.
- Combine ice cream, peanut butter, 1/4 cup of peanuts and vanilla in a large bowl and mix well.
- Turn into crust and sprinkle with remaining peanuts.
- Decorate with whipped cream and maraschino cherries before serving.