5 Reviews

This was so good. I was afraid the sauce might be overwhelming but it wasn't at all. I think next time I will double the sauce ingredients only because we like a lot of sauce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
CURLEYBERLEY February 18, 2004

Really good! We didn't serve it over rice though, just ate it right from the pan, with the yummy blue cheese sauce spooned on top! Thanks! Made for ZWT3.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jonesies June 11, 2007

This is definitely a keeper! The only thing I did differently was to deglaze the pan with a little white wine after sauteing the garlic. I served with rice and asparagus and it was great, though my DH would like it with pasta next time :-) and double sauce! Thanks!!! Update: We had the leftovers with pasta and the sauce had a great macaroni and blue cheese effect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dwynnie July 15, 2006

Wonderful and simple to prepare. Did not have Greek yogurt, so use sour cream in its place and it was delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KelBel May 15, 2006

Yummy!! What a wonderful dish. The sauce was excellent. Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss ~V~ March 27, 2006
Blue Chicken Breasts