Blue Cheese With Arugula, Caramelized Onions and Nuts

Total Time
Prep 15 mins
Cook 0 mins

OK arugula lovers this ones for you! If not you can use spinach. I've also added fresh slices of clementines and or raspberries. Yummy my mouth is watering!

Ingredients Nutrition


  1. In a container mix olive oil, vinegar, and garlic; give a shake and set aside.
  2. Adjust your oil vinegar ratio to your liking.
  3. Arrange arugula leaves and basil on on a plate.
  4. Top with cheese, nuts, and caramelized onions.
  5. Drizzle dressing over salad and season with salt and pepper.


Most Helpful

Very good and very simple. I love arugula, it has such a unique taste, and it paired well with the blue cheese. The walnuts were an especially nice touch to give it extra, unexpected flavor and texture. Plus it looks really sophisticated! I will definitely be making this again.

EmilyStrikesAgain March 05, 2008

This one is a keeper! DH loved everything about it! Thanks for sharing.

Galley Wench July 03, 2006

Rita, I loved this salad! So few ingredients results in so many different flavors, it was fabulous. I used some Newman's Organic Herb Mix in place of the arugula and kept everything else the same. Also, I used your Caramelized Onions #51649 recipe for the onions. I never realized walnuts and pine nuts go so well together! Just fabulous, thanks so much for posting this :)

Hey Jude April 22, 2005

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