Blue Cheese-Walnut Wafers
photo by Ambervim
- Ready In:
- 1hr 12mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 1 (4 ounce) package blue cheese
- 1⁄2 cup butter, softened
- 1 1⁄4 cups all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄3 cup finely chopped walnuts
directions
- Position knife blade in food processor; add first 4 ingredients. Process until blended, stopping once to scrape down sides. (Mixture will be sticky.).
- Transfer mixture to a bowl; stir in walnuts. Cover and chill 5 minutes.
- Divide dough in half. Shape each portion into an 8 inch log. Wrap in heavy-duty plastic wrap; chill 1 hour or until firm.
- Slice dough into 1/4 inch slices; place on ungreased baking sheets. Bake at 350°F for 12 minutes or until lightly browned. Let cool on wire rack.
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Reviews
-
The flavor is ok, however the blue cheese cannot be detected. It is not worth using good blue cheese to turn it into something where the blue cheese cannot be tasted. The texture of the wafers if find when it is done, so you could substitute another cheese and maybe add some red pepper flakes for pzazz.
RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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