Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

Great with wine, hearty beer, and robust cheeses.

Ingredients Nutrition

Directions

  1. Cream cheese and butter with an electric mixer until fluffy.
  2. Mix in flour and walnuts throughly.
  3. Form into a log about 2" in diameter and 12" long.
  4. Wrap in plastic wrap and chill for at least 1 hour or overnight.
  5. Preheat oven to 375 drgrees.
  6. Cut log into slices 1/4" thick.
  7. Place sliced 1/2" apart on baking sheets.
  8. Bake for 12-14 minutes. Watch closely.
  9. Bake just until bottoms are lightly browned.
  10. Cool on wire racks.
  11. Store in airtight containers.

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