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    You are in: Home / Recipes / Blue Cheese & Walnut Mushroom Caps Recipe
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    Blue Cheese & Walnut Mushroom Caps

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    KelBel's Note:

    These savory stuffed mushrooms can be prepared ahead and then reheated prior to serving. The blue cheese, apple and walnut filling is very tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Pop the stems out of the mushrooms and transfer caps to a medium bowl. Drizzle 2 tablespoons olive oil over mushrooms and sprinkle with salt and pepper.
    3. 3
      Arrange caps, stem side down, on a baking sheet and bake in preheated oven for 10-12 minutes until mushrooms begin to release water. Remove caps from oven and cool.
    4. 4
      In a food processor, finely chop walnuts and dried apples. Add butter and blue cheese and pulse to blend.
    5. 5
      Wrap the cheese filling in Saran Wrap and chill for 15 minutes. Scoop out heaping teaspoon sized portions of filling and lightly roll into balls.
    6. 6
      Press a ball into the cavity of each cooled mushroom cap. Arrange filled caps on a baking tray, filled side up.
    7. 7
      Before serving, return caps to hot oven for 5 minutes.
    8. 8
      Mushrooms can be prepared and stuffed 24-hours in advance and simply heated to serve.

    Ratings & Reviews:

    • on July 24, 2007


      These were really good but way on the blue cheesy side for me, and I love blue cheese. I think it just may have been the type or brand of cheese I used. Next time I think I may do 2 oz. of blue cheese and 2 oz. of cream cheese to cut the flavor a bit. But I will definitely try them again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese & Walnut Mushroom Caps

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 221.6
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 7.2 g
    Cholesterol 24.3 mg
    Sodium 296.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 1.4 g
    Sugars 2.4 g
    Protein 7.6 g

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