Blue Cheese Waldorf Salad

"Another comfortable stand by from the 1930’s is the Waldorf Salad. Great for a lunch, a light supper, or dessert."
 
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Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That’s all the dressing you need. Serves 1—easily doubled, tripled, etc.
  • The Betty Jane Wyle Cheese Cookbook.

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