Prep 10 mins
Cook 0 mins
Another comfortable stand by from the 1930’s is the Waldorf Salad. Great for a lunch, a light supper, or dessert.
- 1⁄2 cup pecans, halved
- 1 apple, chopped (red Delicious or Granny Smith)
- 2 -4 celery ribs, chopped
- 1 tablespoon lemon juice
- 1⁄2 cup blue cheese
- Toss the pecan halves, apple, and celery in the lemon juice, and crumble in loads of Blue cheese. That’s all the dressing you need. Serves 1—easily doubled, tripled, etc.
- The Betty Jane Wyle Cheese Cookbook.