Blue Cheese Vodka Balls (Finger Food)

READY IN: 10mins
Recipe by hellokitty

Great for a quick nibble, appetizer or party platter. Easy, too.

Top Review by Cook4_6

These are fabulous! We made them for our second annual Halloween bash and forgot them in the freezer. We used regular vodka and added a dash of tobasco. We also used toasted pecans because we made 4 times the recipe and it is hard (expensive) to find 2 cups of sesame seeds! Because of the time it takes to roll 4 recipes, we needed to pop them in the freezer now and again during the process. Tonight I added 3 of them to the top of my tossed Italian salad and it made my average salad gourmet! Great to eat as an appetizer or an elegant top to a vinaigrette salad!

Ingredients Nutrition

Directions

  1. Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
  2. Refrigerate for 35 minutes.
  3. Shape into small balls and then roll into the sesame seeds.
  4. Refrigerate until needed.

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