Recipe by hellokitty
Great for a quick nibble, appetizer or party platter. Easy, too.
Top Review by Cook4_6
These are fabulous! We made them for our second annual Halloween bash and forgot them in the freezer. We used regular vodka and added a dash of tobasco. We also used toasted pecans because we made 4 times the recipe and it is hard (expensive) to find 2 cups of sesame seeds! Because of the time it takes to roll 4 recipes, we needed to pop them in the freezer now and again during the process. Tonight I added 3 of them to the top of my tossed Italian salad and it made my average salad gourmet! Great to eat as an appetizer or an elegant top to a vinaigrette salad!
- 1⁄2 cup blue cheese
- 1⁄2 cup fat-free cream cheese
- 1 tablespoon peppar vodka
- 1 tablespoon fresh parsley, chopped
- 1⁄2 cup sesame seeds, toasted