Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese Vinaigrette Recipe
    Lost? Site Map

    Blue Cheese Vinaigrette

    Blue Cheese Vinaigrette. Photo by gailanng

    1/1 Photo of Blue Cheese Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 mins

    Hey Jude's Note:

    This is a great dressing to have on hand to put on anything from a simple green salad to sliced tomatoes. I like to mix up a batch on Fridays to have on hand for the weekend. I found this recipe on the Epicurious website.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 T oil in a small, heavy skillet over medium heat; add garlic and saute until golden, about 1 minute.
    2. 2
      Transfer garlic mixture to a blender or food processor; add blue cheese, white wine vinegar, water, sugar, hot pepper sauce, salt, pepper and remaining 6 T of olive oil.
    3. 3
      Blend well.
    4. 4
      Transfer vinaigrette to a bowl; mix in chopped basil.
    5. 5
      Can be prepared 2 days ahead, cover and refrigerate.

    Ratings & Reviews:

    • on September 09, 2003

      55

      Hey Jude, this is terrific blue cheese vinaigrette! When I read it I thought that it probably shouldn't be called a vinaigrette with a T of sugar in it, but it's still plenty tangy. It just doesn't take your breath away as some, loaded with vinegar, do. It's perfect. And it's just become the official house dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2003

      55

      I'm a big fan of Blue Cheese and I loved this vinaigrette. Not too overpowering but still has a little "bite" to it. I served this over fresh baby spinach and it was wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2003

      55

      Well.... I think I finally found the recipe for a TGIFs salad dressing that they no longer have on the menu! I absolutely loved it on their Cobb Salad and its just not the same without it! I can't wait to make this! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Blue Cheese Vinaigrette

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1001.7
     
    Calories from Fat 890
    88%
    Total Fat 98.9 g
    152%
    Saturated Fat 25.5 g
    127%
    Cholesterol 60.7 mg
    20%
    Sodium 2112.7 mg
    88%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.5 g
    42%
    Protein 17.7 g
    35%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites