Blue Cheese Vinaigrette

READY IN: 15mins
Recipe by Barb G.

People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.

Top Review by Aroostook

Yum! Served this over spinach leaves and strawberries... =0 Really tangy and flavorful. A wonderful recipe that is in my cookbook for keeps! Thanks for posting. =)

Ingredients Nutrition


  1. In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
  2. Cover and process until smooth.
  3. While processong, gradually add oil in a steady stream until dressing is thickened.
  4. Stir in remaining blue cheese if desired.
  5. Serve over salad.
  6. Cover and fefrigerate leftover dressing.

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