Total Time
15mins
Prep 15 mins
Cook 0 mins

People who aren't real fans of blue cheese seem to enjoy this tangy dressing. It's refreshing and the flavors blend well, whether you serve it over lettuce or fresh spinach.

Ingredients Nutrition

Directions

  1. In a blender or food processor, combine the vinegar, sugar, 1/2 cup blue cheese, onion, mustard, garlic and salt.
  2. Cover and process until smooth.
  3. While processong, gradually add oil in a steady stream until dressing is thickened.
  4. Stir in remaining blue cheese if desired.
  5. Serve over salad.
  6. Cover and fefrigerate leftover dressing.

Reviews

(3)
Most Helpful

Yum! Served this over spinach leaves and strawberries... =0 Really tangy and flavorful. A wonderful recipe that is in my cookbook for keeps! Thanks for posting. =)

Aroostook June 09, 2003

Very good, would recomend using all the blue cheese, and maybe some pepper. But then, I served this to Blue Cheese lovers.

cyndimarcus May 29, 2011

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