Total Time
Prep 2 mins
Cook 0 mins

Use a roquefort style blue cheese for the best result.


  1. Combine the shallot, salt, pepper, and vinegars in a medium bowl. While whisking, slowly pour in the olive oil. Crumble the blue cheese into the bowl and stir with a spoon til the crumbles are coated with the vinaigrette.
Most Helpful

This was really good. Made 1/6 of the recipe for 2 medium sized salads - except did not decrease the balsamic (actually doubled from original). Thanks!

Maito June 16, 2015