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    You are in: Home / Recipes / Blue Cheese Twice Baked Potatoes Recipe
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    Blue Cheese Twice Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Bilette's Note:

    I'm not sure where this recipe originally came from. My MIL had always makes them for Christmas dinner. Even people who don't like Blue Cheese love these potatoes. They are great the next day too.

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    Ingredients:

    Serves: 8

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Rub potatoes with shortening.
    2. 2
      Bake at 400 for 1 hour til soft.
    3. 3
      Cook bacon til crisp and crumble.
    4. 4
      Cut potatoes in 1/2 lenthwise
    5. 5
      Scoop out inside of each.
    6. 6
      Mash the potatoes.
    7. 7
      Add sour cream, blue cheese, milk, margarine, salt and pepper.
    8. 8
      Beat with mixer until fluffy.
    9. 9
      Spoon potato mixture lightly into shells.
    10. 10
      Sprinkle with bacon.
    11. 11
      Place on baking sheet and return to oven.
    12. 12
      Bake 15 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Twice Baked Potatoes

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.2
     
    Calories from Fat 165
    69%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 17.7 mg
    5%
    Sodium 442.4 mg
    18%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 4.1 g
    8%

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