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A tartine is an open-faced sandwich in French. This one's even better than average as the bread is toasted and crunchy. I often crave blue cheese, but really don't need a lot to satisfy that craving - this is the perfect blue cheese snack. Recipe adapted from 'Harvest to Heat'.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 2