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    You are in: Home / Recipes / Blue Cheese Tartine Recipe
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    Blue Cheese Tartine

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    A tartine is an open-faced sandwich in French. This one's even better than average as the bread is toasted and crunchy. I often crave blue cheese, but really don't need a lot to satisfy that craving - this is the perfect blue cheese snack. Recipe adapted from 'Harvest to Heat'.

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    Units: US | Metric


    1. 1
      Brush both sides of the bread lightly with olive oil. (It's imperative that you brush the bread with olive oil, rather than just drizzle or glob the oil on the bread. This ensures an enticingly crisp surface rather than a sad, soggy one.) Place the bread on a baking sheet and broil until golden on one side, about 2 minutes. Turn bread over and repeat on second side. Sprinkle with the cheese and broil until slightly melted, about 1 minute.
    2. 2
      Arrange the clue cheese tartines on a serving platter. Place 2 warm slices of bacon over each toast and then drizzle with the honey and grind some fresh pepper over the top. Cut each tartine in half, if desired, and serve.

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    Nutritional Facts for Blue Cheese Tartine

    Serving Size: 1 (168 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 5497.2
    Calories from Fat 1061
    Total Fat 117.9 g
    Saturated Fat 40.0 g
    Cholesterol 133.2 mg
    Sodium 9784.6 mg
    Total Carbohydrate 903.7 g
    Dietary Fiber 36.9 g
    Sugars 74.1 g
    Protein 208.2 g

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