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    You are in: Home / Recipes / Blue Cheese Tart Recipe
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    Blue Cheese Tart

    Blue Cheese Tart. Photo by sweetmomof5

    1/1 Photo of Blue Cheese Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    30 mins

    37 mins

    CindiJ's Note:

    Found this on the Land 'o Lakes site and thought it sounded good enough to try this holiday season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pastry Ingredients

    Filling Ingredients

    Directions:

    1. 1
      Heat oven to 375°F Place flour in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in water with fork until flour is just moistened. Shape into a ball. Roll out pastry on lightly floured surface into 12-inch circle.
    2. 2
      Place into 9 or 10-inch tart pan with removable bottom or pie pan; press firmly on bottom and up sides of pan. Cut away excess pastry; prick all over with fork. Bake for 17 to 22 minutes or until very lightly browned.
    3. 3
      Meanwhile, combine cream cheese and blue cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding whipping cream, egg and ground pepper until blended. Spread into baked pastry. Sprinkle with roasted red pepper, pine nuts and parsley.
    4. 4
      Bake for 20 to 25 minutes or until filling is set. Let stand 20 minutes before serving. Cut into wedges. Cover; store refrigerated.

    Ratings & Reviews:

    • on December 24, 2008

      55

      I made this for a Christmas tea and everyone loved it! It's very festive looking with the parsley and roasted red peppers on top. It's very unique and surprisingly delicious! I used store bought dough and pushed it into the tart pan, plus I used extra everything- more pinenuts, peppers, parsley plus a touch of seasoning salt. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blue Cheese Tart

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 129
    71%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.3 g
    41%
    Cholesterol 51.2 mg
    17%
    Sodium 168.3 mg
    7%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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