Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese Stuffed Tomatoes Recipe
    Lost? Site Map

    Blue Cheese Stuffed Tomatoes

    Blue Cheese Stuffed Tomatoes. Photo by Midwest Maven

    1/1 Photo of Blue Cheese Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    *SimplyME*'s Note:

    Hope you enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off tomato tops to make caps.
    2. 2
      Scoop out pulp from caps and bottoms.
    3. 3
      Beat cream cheese, blue cheese and sour cream in bowl until well blended.
    4. 4
      Add celery onion and nuts; mix well.
    5. 5
      Spoon or pipe into tomato shells, mounding slightly.
    6. 6
      Replace tomato caps; secure with toothpicks.
    7. 7
      Chill in refrigertor.
    8. 8
      Garnish with parsley, if desired.

    Ratings & Reviews:

    • on May 31, 2014

      55

      I used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      55

      Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks :) Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Blue Cheese Stuffed Tomatoes

    Serving Size: 1 (22 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 63
    83%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.4 mg
    4%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites