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    You are in: Home / Recipes / Blue Cheese Stuffed Tomatoes Recipe
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    Blue Cheese Stuffed Tomatoes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 31, 2014

      I used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010

      Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks :) Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      Wow, these were something else. I took these to a BBQ last night and they were gobbled up really quickly. The onions & celery gave the mixture a really nice bite (and cut through the richness of the cream cheese), whilst the walnuts complimented the blue cheese. I used slightly bigger tomatoes than cherry, as they would have been too fiddly otherwise. I then popped them back into the fridge to firm up, then took them out about 15 mins before serving. Great recipe!

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    Nutritional Facts for Blue Cheese Stuffed Tomatoes

    Serving Size: 1 (22 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 75.8
     
    Calories from Fat 63
    83%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.4 mg
    4%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 2.2 g
    4%

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