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I used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

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Deborah J DuBost May 31, 2014

Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off.

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BlondeStranger77 July 12, 2010

These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks :) Made for Spring PAC 2008.

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Midwest Maven April 11, 2008

Wow, these were something else. I took these to a BBQ last night and they were gobbled up really quickly. The onions & celery gave the mixture a really nice bite (and cut through the richness of the cream cheese), whilst the walnuts complimented the blue cheese. I used slightly bigger tomatoes than cherry, as they would have been too fiddly otherwise. I then popped them back into the fridge to firm up, then took them out about 15 mins before serving. Great recipe!

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LilKiwiChicken September 24, 2006
Blue Cheese Stuffed Tomatoes