Blue Cheese Stuffed Tomatoes

READY IN: 1hr 15mins
Recipe by SimplyME

Hope you enjoy.

Top Review by Deborah J DuBost

I used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing.

Ingredients Nutrition


  1. Cut off tomato tops to make caps.
  2. Scoop out pulp from caps and bottoms.
  3. Beat cream cheese, blue cheese and sour cream in bowl until well blended.
  4. Add celery onion and nuts; mix well.
  5. Spoon or pipe into tomato shells, mounding slightly.
  6. Replace tomato caps; secure with toothpicks.
  7. Chill in refrigertor.
  8. Garnish with parsley, if desired.

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