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    You are in: Home / Recipes / Blue Cheese Stuffed Tomatoes Recipe
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    Blue Cheese Stuffed Tomatoes

    Blue Cheese Stuffed Tomatoes. Photo by Midwest Maven

    1/1 Photo of Blue Cheese Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *SimplyME*'s Note:

    Hope you enjoy.

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    Units: US | Metric


    1. 1
      Cut off tomato tops to make caps.
    2. 2
      Scoop out pulp from caps and bottoms.
    3. 3
      Beat cream cheese, blue cheese and sour cream in bowl until well blended.
    4. 4
      Add celery onion and nuts; mix well.
    5. 5
      Spoon or pipe into tomato shells, mounding slightly.
    6. 6
      Replace tomato caps; secure with toothpicks.
    7. 7
      Chill in refrigertor.
    8. 8
      Garnish with parsley, if desired.

    Ratings & Reviews:

    • on July 12, 2010


      Loved these little guys! I loved how all the flavors came out over time. The only thing I did differently is I left the tomato tops off.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008


      These were just great! Wonderful fingerfood and the flavors go really well together. Love blue cheese and these were yummy, thanks :) Made for Spring PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006


      Wow, these were something else. I took these to a BBQ last night and they were gobbled up really quickly. The onions & celery gave the mixture a really nice bite (and cut through the richness of the cream cheese), whilst the walnuts complimented the blue cheese. I used slightly bigger tomatoes than cherry, as they would have been too fiddly otherwise. I then popped them back into the fridge to firm up, then took them out about 15 mins before serving. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Stuffed Tomatoes

    Serving Size: 1 (22 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 75.8
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.9 g
    Cholesterol 12.4 mg
    Sodium 74.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 2.2 g

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