Blue Cheese Stuffed Tomatoes

Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

Hope you enjoy.

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Ingredients

Nutrition

Directions

  1. Cut off tomato tops to make caps.
  2. Scoop out pulp from caps and bottoms.
  3. Beat cream cheese, blue cheese and sour cream in bowl until well blended.
  4. Add celery onion and nuts; mix well.
  5. Spoon or pipe into tomato shells, mounding slightly.
  6. Replace tomato caps; secure with toothpicks.
  7. Chill in refrigertor.
  8. Garnish with parsley, if desired.