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1/1 Photo of Blue Cheese Stuffed Pork Loin Chops
This recipe occurred to me because I love blue cheese melted over a thick juicy beefsteak . . . why wouldn't it taste yummy with pork as well ? I have used both Roquefort as well as Gorgonzola, both work equally well. Measurements are estimates, as they will depend on the size of your chops.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 2