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    You are in: Home / Recipes / Blue Cheese Stuffed Pork Belly Recipe
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    Blue Cheese Stuffed Pork Belly

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    WicklewoodWench's Note:

    Soooo delicious served with steamed veg and new potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 kg pork belly
    • 14.79 ml olive oil
    • 1 medium onion, peeled and very finely chopped
    • 115 g white breadcrumbs
    • 14.79 ml dried sage
    • 100 g blue cheese
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Preheat the oven to 200°C/Gas 6.
    2. 2
      Score the belly of pork well and rub with olive oil, season with salt and pepper and place on a board, fat-side down.
    3. 3
      Mix the onion, breadcrumbs, sage and cheese together, adding a little hot water to help it bind.
    4. 4
      Spread the cheese mixture over the pork and roll up to enclose the filling. Tie with kitchen string to secure the roll.
    5. 5
      Place in a roasting tin join side up and place in the centre of the oven and roast for 30 minutes.
    6. 6
      Reduce the heat to 170°C/Gas 3 and continue roasting for a further 1½ - 2 hours until the pork is meltingly soft. Remove the string and carve into thick slices to serve.

    Ratings & Reviews:

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    Nutritional Facts for Blue Cheese Stuffed Pork Belly

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2772.9
     
    Calories from Fat 2490
    89%
    Total Fat 276.7 g
    425%
    Saturated Fat 102.1 g
    510%
    Cholesterol 379.2 mg
    126%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.0 g
    8%
    Protein 53.8 g
    107%

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