Blue Cheese Stuffed Mushrooms
"Simple, yet delicious. Serve alongside a steak."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 lb large button mushrooms or 1 lb small portabella mushroom, stems removed
- 8 ounces blue cheese, crumbled
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon garlic powder
- 2 tablespoons balsamic vinegar
directions
- Preheat grill or broiler to high heat, and lightly oil grate.
- Combine pepper, salt and garlic powder. Sprinkle lightly over mushroom caps. Fill caps with crumbled blue cheese.
- Place mushrooms (cheese side up, obviously) on grill/broiler. Cook until cheese has melted and mushrooms are tender. Remove to a serving plate and drizzle with balsamic vinegar.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
