Blue Cheese Stuffed Mushrooms

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Total Time
35mins
Prep 10 mins
Cook 25 mins

I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
  3. In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
  4. Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
  5. Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).
Most Helpful

5 5

So good! I did add some garlic to the stuffing mixture. Loved the flavors.