Blue Cheese Stuffed Mushrooms

READY IN: 35mins
Recipe by Deadheadie

I usually use reduced fat cream cheese, and reduced fat blue cheese to keep the calories and fat down. Also for a quick fix you can use chive and onion variety cream cheese. ( They also make light.)

Top Review by iris5555

So good! I did add some garlic to the stuffing mixture. Loved the flavors.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Wash the mushrooms and remove the stems from caps. Place on a paper towel to dry.
  3. In a small bowl mix together the cream cheese, green onion, bacon pieces, and blue cheese.
  4. Stuff all mushrooms with about 1/2 a tablespoon, or less, cheese mixture.
  5. Transfer all mushrooms to a shallow baking dish and bake for aproximately 20-25 min (very light brown on top).

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