Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blue Cheese Stuffed Fingerling Potatoes Recipe
    Lost? Site Map

    Blue Cheese Stuffed Fingerling Potatoes

    Blue Cheese Stuffed Fingerling Potatoes. Photo by iris5555

    1/2 Photos of Blue Cheese Stuffed Fingerling Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    iris5555's Note:

    I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°.
    2. 2
      Wash potatoes in cool water, pat dry, and brush with olive oil.
    3. 3
      Place potatoes in a glass baking dish.
    4. 4
      Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
    5. 5
      Remove from oven, and with a knife cut an X on the top of each potato.
    6. 6
      Gently squeeze sides of potatoes until centers spread out to form a small well.
    7. 7
      Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 02, 2007

      55

      Wonderful, wonderful! I took a shortcut, and rather than brushing the potatoes with oil, I just lined them up on a baking pan, drizzled olive oil over them, sprinkled with kosher salt and freshly-ground pepper, then tossed everything with my hands until evenly distributed. I'm sure I used a lot more oil this way, but... oh well. :) I subbed finely chopped green onions for the chives. These went perfectly with our steaks--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Blue Cheese Stuffed Fingerling Potatoes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.7
     
    Calories from Fat 124
    85%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 21.7 mg
    7%
    Sodium 452.0 mg
    18%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    fingerling potatoes

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites