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    You are in: Home / Recipes / Blue Cheese Stuffed Fingerling Potatoes Recipe
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    Blue Cheese Stuffed Fingerling Potatoes

    Blue Cheese Stuffed Fingerling Potatoes. Photo by iris5555

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    iris5555's Note:

    I bought some lovely fingerling potatoes at the farmers' market and in looking for a different recipe for them, found this on-line on a potato growers' website.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°.
    2. 2
      Wash potatoes in cool water, pat dry, and brush with olive oil.
    3. 3
      Place potatoes in a glass baking dish.
    4. 4
      Sprinkle with salt and pepper and bake in center of oven for 20 minutes or until golden brown and tender. (Mine took longer.)
    5. 5
      Remove from oven, and with a knife cut an X on the top of each potato.
    6. 6
      Gently squeeze sides of potatoes until centers spread out to form a small well.
    7. 7
      Stuff a small amount of blue cheese, bacon and green onion into the well of each potato.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on January 02, 2007


      Wonderful, wonderful! I took a shortcut, and rather than brushing the potatoes with oil, I just lined them up on a baking pan, drizzled olive oil over them, sprinkled with kosher salt and freshly-ground pepper, then tossed everything with my hands until evenly distributed. I'm sure I used a lot more oil this way, but... oh well. :) I subbed finely chopped green onions for the chives. These went perfectly with our steaks--thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blue Cheese Stuffed Fingerling Potatoes

    Serving Size: 1 (21 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.7
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 5.1 g
    Cholesterol 21.7 mg
    Sodium 452.0 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 4.5 g

    The following items or measurements are not included:

    fingerling potatoes

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