Blue Cheese Stuffed Chicken Breasts

Total Time
Prep 10 mins
Cook 45 mins

for those cooking on the run: easy and delicious chicken. honestly, blue cheese and chicken is such a tantalizing combination.!


  1. preheat 375 oven.
  2. mix apricots, parsley, garlic and cheese in small bowl.
  3. loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).
  4. press the skin down.
  5. wrap each breast half with 2 slices of bacon.
  6. with sprigs of thyme.
  7. butter/spray baking dish.
  8. bake about 40 minutes.
  9. voila!
Most Helpful

You have a great recipe here. The apricots were a great addition to the bleu cheese and garlic. Such a wonderful combination. This is a recipe that you can put together and hold in the refrigerator until cooking time. We loved this, and I just added it to my T&T cookbook. Thanks for sharing this recipe.

Miss Annie July 23, 2002

Very easy and extremely flavourful. A very elegant meal in no time flat. I think the prep time was well under 10 minutes. I used, SKINLESS boneless breasts - put the stuffing in the middle of each breast, folded the edges and tied it up with bacon - secured with a few toothpicks. It was worked very well. This is a rich dish - even without the skin. asj

ajaneck August 16, 2003

Had no blue cheese so substituted Fetta. Very good!!

Larry August 25, 2002