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    You are in: Home / Recipes / Blue Cheese Stuffed Chicken Breasts Recipe
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    Blue Cheese Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Izzy Knight's Note:

    for those cooking on the run: easy and delicious chicken. honestly, blue cheese and chicken is such a tantalizing combination.!

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    Units: US | Metric


    1. 1
      preheat 375 oven.
    2. 2
      mix apricots, parsley, garlic and cheese in small bowl.
    3. 3
      loosen the skin of chicken breasts and stuff cheese mixture underneath (don't worry, a small rip won't ruin the dish:o).
    4. 4
      press the skin down.
    5. 5
      wrap each breast half with 2 slices of bacon.
    6. 6
      with sprigs of thyme.
    7. 7
      butter/spray baking dish.
    8. 8
      bake about 40 minutes.
    9. 9

    Ratings & Reviews:

    • on July 23, 2002


      You have a great recipe here. The apricots were a great addition to the bleu cheese and garlic. Such a wonderful combination. This is a recipe that you can put together and hold in the refrigerator until cooking time. We loved this, and I just added it to my T&T cookbook. Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003


      Very easy and extremely flavourful. A very elegant meal in no time flat. I think the prep time was well under 10 minutes. I used, SKINLESS boneless breasts - put the stuffing in the middle of each breast, folded the edges and tied it up with bacon - secured with a few toothpicks. It was worked very well. This is a rich dish - even without the skin. asj

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002


      Had no blue cheese so substituted Fetta. Very good!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blue Cheese Stuffed Chicken Breasts

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
    Calories from Fat 319
    Total Fat 35.4 g
    Saturated Fat 14.0 g
    Cholesterol 98.4 mg
    Sodium 823.3 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.3 g
    Sugars 16.2 g
    Protein 27.7 g

    The following items or measurements are not included:


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