Blue Cheese-Stuffed Buffalo Chicken Meatloaf

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

All of the taste of buffalo chicken wings in a meatloaf. It goes together quickly, and my husband and I really enjoyed it. This is another recipe from the St. Louis Post-Dispatch

Ingredients Nutrition

Directions

  1. Preheat the oven to 375.
  2. Over medium heat, sauteed the onion, celery and carrots in the olive oil for 5-8 minutes or until the onion is translucent. Add the garlic and continue stirring for an additional 2 minutes.
  3. Cool slightly.
  4. In a medium mixing bowl, combine the ground chicken, 1/2 cup wing sauce, egg, bread crumbs, salt and pepper. Add the cooled vegetables. Mix gently.
  5. Coat a rimmed baking sheet with nonstick cooking spray. Place half of the chicken mixture on the baking sheet and pat into a rectangle. Top evenly with cheese. Add the rest of the meat, covering the cheese and forming a loaf.
  6. Stir the remaining 1/2 cup wing sauce and honey. Brush over the meat loaf.
  7. Bake for 1 hour or until cooked through. Let cool slightly before slicing.
Most Helpful

this was very good. i made it as posted, but the next time i will eliminate both the celery and carrots, use panko bread crumbs and cut the garlic in 1/2 and also eliminate the honey. but there will be a next time!!!

mandabears January 30, 2012