Total Time
1min
Prep 1 min
Cook 0 mins

Simple spread for crackers, stuffed into celery, or spread on apples.

Ingredients Nutrition

Directions

  1. Combine all ingredients together and mix well.
  2. Serve with crackers, celery or apple.
Most Helpful

Love, Love, Love this recipe...I've been making a similar recipe for years. I use White Zinfandel instead of Sherry. Finely chopped Leeks instead of Shallots. (love shallots though) I also add garlic powder. (Fresh garlic is too strong and fights with the blue cheese.) Definitely try shallots over scallions. Just makes for a much smoother taste. Thanks for posting the recipe. I will be making this for the holiday weekend & will use shallots this time. Can't wait.

shadowgirl... June 28, 2011

Everyone loved this. Didn't have shallot, so used green onion. It was yummy. Thanks.

kayc1218 May 02, 2009

I couldnt find the shallots at any store here but just made it without. I served this in celery stalks as part of the relish tray for Thanksgiving dinner. So simple and delish! My MIL and MOM both enjoyed this. The leftover spread I will enjoy on bagels for breakfast this next week.

chef mickeymoto November 27, 2008