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    You are in: Home / Recipes / Blue Cheese Spread Recipe
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    Blue Cheese Spread

    Blue Cheese Spread. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    1 mins

    1 mins

    0 mins

    KelBel's Note:

    Simple spread for crackers, stuffed into celery, or spread on apples.

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    Units: US | Metric


    1. 1
      Combine all ingredients together and mix well.
    2. 2
      Serve with crackers, celery or apple.

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    Ratings & Reviews:

    • on June 28, 2011


      Love, Love, Love this recipe...I've been making a similar recipe for years. I use White Zinfandel instead of Sherry. Finely chopped Leeks instead of Shallots. (love shallots though) I also add garlic powder. (Fresh garlic is too strong and fights with the blue cheese.) Definitely try shallots over scallions. Just makes for a much smoother taste. Thanks for posting the recipe. I will be making this for the holiday weekend & will use shallots this time. Can't wait.

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    • on May 02, 2009


      Everyone loved this. Didn't have shallot, so used green onion. It was yummy. Thanks.

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    • on November 27, 2008


      I couldnt find the shallots at any store here but just made it without. I served this in celery stalks as part of the relish tray for Thanksgiving dinner. So simple and delish! My MIL and MOM both enjoyed this. The leftover spread I will enjoy on bagels for breakfast this next week.

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    Read All Reviews (5)


    Nutritional Facts for Blue Cheese Spread

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.0
    Calories from Fat 214
    Total Fat 23.8 g
    Saturated Fat 14.3 g
    Cholesterol 70.0 mg
    Sodium 651.4 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.0 g
    Sugars 1.6 g
    Protein 10.4 g

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